Tandoor- A Heritage of Asia

Exotic cuisines and preparations are desired worldwide. Delicacies of various kinds are prepared in very mysterious fashion which makes them taste unique. One of the similar methods of preparing idiosyncratic dishes is Tandoor. Tandoor is a type of natural oven which is usually cylindrical in shape and is heated by burning charcoal at the base. The food items are exposed to this massive heat (reaching up to 480° Celsius) which cooks the food and adds a lot of flavor through the radiant heat of charcoal or fire wood. There are several types of Tandoor which are available in market. Some of them are mentioned below:

Tandoors can be classified on numerous aspects but the main difference comes with the material used by which they are made, typically tandoors are made from either clay or metal.  Other way to classify tandoor is on the basis of its origin and finally on the basis of heat source.

On the basis of Material:

Clay Tandoors: These tandoors are the traditional tandoors which are hand made by clay with hay and hair of sheep which gives the unique texture. These are used in cooking all kinds of assorted breads like Naan, tandoori roti, laccha parantha etc.

Metal Tandoors: metal tandoors are more modernized way of cooking and require less maintenance. These are generally square in shape and are factory made. These tandoors are made from stainless steel and a smaller clay pot is added inside to preserve it from wear and tears.

On the Basis of Origin:

Afghan Tandoor: It is the traditional tandoor which was originated in Afghanistan. It is made from bricks and sits above the ground. Sitting above the ground means that it is used keeping the structure on the surface of earth.

Punjabi Tandoor: This tandoor is the conventional and it is typically made from clay and resemble to the previously mentioned clay tandoor.  These tandoors can be kept in and out of the ground. Keeping a tandoor in the ground means keeping the clay structure inside the ground and then using it. Punjab’s people believed that it enhanced the flavor of the food.

Armenian Tonir: It is also similar to the clay pot tandoor and is used by setting it in the ground. Armenian culture worshipped “setting sun” because of which they used tandoors in the ground.

On the basis of Heat Source:

Traditional Tandoors: Traditional tandoors for sale are the ones that provide the heat using charcoal or fire wood, which provides the unique flavor and adds the “Smokiness” in the food preparations.

Gas Tandoors: Many restaurants use gas tandoors which usually resemble the square shaped metal tandoors mentioned above. Getting charcoal on a regular basis is very difficult for restaurants, so instead of the traditional heat source, LPG is preferred.

Tandoor is the heritage of central and west Asia which is famous worldwide and the preparations made from this mystical equipment are priceless as they stimulate our taste buds and leave the enduring taste to make us crave for more.

Get the Best Gas Tandaoor and Clay Oven for Sale Online

Are you looking for quality tandoor for sale? Then you just found the answer to your search. Morni has a wide range of tandoors and clay ovens from which you can choose the product to purchase. These tandoors and clay oven are ideal for use at home and in restaurants. You can use them to cook a wide range of foods including pizza, roast beef or lamb, chicken and crispy skin duck among others. You can also use them to prepare breads.

Stylish Look

The gas tandoor that you find at our online store has been transformed to suit the look of the contemporary homes and restaurants. You no longer have to use the old-fashioned tadoor in your home or restaurants. Simply get yourself a stylish tadoor that enables you to cook a wide range of foods any time from our store.

Excellent Customer Service

Perhaps, you are wondering about what you can do if the tandoor that you purchase has a problem. Do not worry about that because all tandoors and ovens that are sold at this online store are carefully checked to ensure that they are of the highest quality. Additionally, you can always contact our customer care representatives for queries or assistance. Thus, you are assured of the best service and quality product when you buy your tandoors at Morni.

Reasonably Priced

If the prices of tandoors and clay ovens that other outlets offer for sale have always kept you from buying one for your home or restaurant, this is your opportunity to own one. At our online store, you are bound to find a quality tandoor or clay oven for sale that suits your specific needs including pricing. You can browse our site for more models of clay ovens and gas tandoors. You can also learn more about the accessories of the ovens and tandoors and even buy them. You get all the information that you need before or while buying your tandoor or oven at our store.

Basically, we have made buying a quality tandoor or clay oven easy. Simply shop at our store to save your money, enjoy an excellent customer service and get a superior quality product.

Traditional Oven Vs Modern Tandoor

Think of Tandoori food, the very first thing that floats in our mind is the tempting test of piping hot Kebabs, smoky Tikkas and delicious Naans that not only test good but also smell good. The heavenly temptation of meals cooked in trdaitional  simply wants to make you dig in with delight.
It is basically used to cook non vegetarian food such as chiken tikka, chiken kebab, fish and bread varieties like tandoori roti, laccha paratha, kulcha, missi roti, naan and so on.

The tandoor is known by some other names also like:

•    In India, it is popular by the name of “Bhatti”.
•    In Armenia, it is known by the name of “Tonir” that is an extensively used method of cooking lavash bread and barbecue.
•    In Georgia, it is called as a “Tone” and widely used for cooking the varieties of breads and kebabs.

If you want to be aware of what makes tandoori food so alluring and how far back the tradition is, go through the valuable facts mentioned below:

Traditional Bhatti or Clay Oven:
A clay oven is a cylindrical shape tandoor used in baking and cooking various dishes. It closely resembles a giant bell with clay inside and a few layers of insulation outside. Hot coals or wood chips are burnt at the bottom of the oven and food kept inside or on the top of the tandoor to get cooked. Making a good quality clay oven is a superb art in itself and it takes around a fortnight to build a sturdy tandoor.

Modern Tandoor:
While clay ovens are by no means of existence; Tandoori flames are playing a significant part to keep the tradition alive. Traditional ovens are no longer possible and convenient for domestic purpose. Thereby, a modified or decent alternative came into practice; called electric or gas tandoor. Modern tandoors heat up in a jiffy and need not any type of coals or wood stocks. It can be used even by the novice cook.

Of course, modernized substitute lacks the flavor and fragrance of traditional one but there are some valuable tricks and techniques like “smoking” are introduced by wonder chefs that can bridge the gap a bit.

Shopping Instructions:
Shopping for a superb quality tandoor is not an easy task. If you are perplexed where to start from, browse for the online shopping stores that deal with all types of modern and traditional ovens at a very reasonable price.