Clay-pot ovens, known as tandoori ovens or only tandoor, have been used for several hundred years in regions of Asia and Mediterranean. Basically used for preparing different meat recipes and leavened flat breads, tandoor is now used to prepare several different foods.
Before using for cooking, the tandoor is seasoned or cured to make it to get fire and heat. There are several varieties of methods available for curing the tandoors so that the tools can be used for perfect cooking. Some of the people use simple method to cure tandoor while some use complicated one. There are a few people who don’t cure their tandoors.
Is the tandoor required to cure?
Now, the question is that is it necessary to season a tandoor. Yes, it should be seasoned/cured before the use. The main purpose behind seasoning it is to have a surface that will not allow the raw dough to fall off and the finished naan couldn’t get stick or burned while cooking. In addition, the curing helps the inside temperature to increase and prevent the clay to crack.
Curing a tandoor oven
As per the discussions held above, there are many methods for curing a tandoor and every chef ensures that their method is superior. Some chefs use only salted water while some don’t cure. Talking about gas tandoor, keep in mind that it doesn’t require seasoning. You can use it for cooking just after the purchase. Whether you want to cook meat or prepare naan, start using it just after availing it at your home.
Morni Tandoor is a leading online store. By logging onto its official website (http://tandoormorni.com), you will come across varied types and models of Gas Tandoor & Clay Ovens. Select the one as per your preference and place an order for availing it at your door step.
Gas Tandoors and Clay Ovens 