Before the advancement of cooking appliances like microwave, electric stove and gas stove, people cooked their foods over fire to survive. In today’s world, we have no time to use the appliance like as our forefathers to cook foods. We apply fast method for our lunch or dinner due to lack of time.
You know there are some regions in today’s world in which old cooking method is alive. People are still using the tool named as tandoor for cooking their foods. Believe me your strong desire will be to have such lunch or dinner when you taste the foods cooked over the tandoor. It is like an oven and the heat comes from inside and from a small heart lit at the bottom of it. The meal gets cooked from the coming heat without losing its original and natural taste.
The modern form of it is gas tandoor working alike the old one. Over it, you can prepare Indian, Persian, Iranian and other delicacies of the countries of central Asia. It is available in several different shapes, sizes and styles, but there is no change in the central clay heart. It is constant and makes you able to take the same taste of clay oven. Depending on your cooking expertise, you can prepare yummy Indian dishes like chicken or lamb tikka that are consist of meat cubes and blended with rich mixture of spices and yogurt.
You can take a different taste of fish or chicken by cooking it over the tandoor. Generally, the marinated meals are threaded onto skewers and placed facing down into the oven. Such a type of cooking adds a new taste to food without losing its nutritional value. If you are really serious about the purchase of a gas tandoor, log onto the official website of Morni Tandoor – http://tandoormorni.com/
Gas Tandoors and Clay Ovens 